Quality Assurance
Emilia Foods’ Quality Assurance department guarantees that each one of our products is up to the most meticulous international standards of quality and food safety.
QUALITY COMES FIRST
Dealing with More Practical Issues
Simultaneously, Quality Control deals with production control at supplier firms, analysis plan of marketed products, preparation and updating of technical specifications (Product Sheets) with suppliers.Â
All of the department’s tasks are to be accomplished and enhanced continuously through the professionalism we are gaining over time and the knowledge our customers share with us. dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit.Â
A Well-Structured Company
Our department can be compared to many other highly regarded companies, since it supports manufacturing businesses in order to respond increasingly better to the requests of our customers.Â
We learn and know more and more about critical business issues (of suppliers) so that we give support in solving them. Information within the EF company is shared by us, and we also support the R&D team for regulatory insights in the country of commercialization.
Thorough Procedures
Some of the steps the team takes during work are to align with the supplier regarding the microbiological characteristics that the product must have, to carry out analyses to verify characteristics of the product, and to attend the first sample productions. We verify that the received data of the developed product is clear and complete in order to draft technical specifications with the supplier prior to production.
Our team is made up of resources that have recently been brought into the business reality of EF. So the challenge is to move forward in order to create a more collaborative climate within the team and with the whole company.
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R&D
QA
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