Research & Development
Innovation is at the heart of Emilia Foods and is a fundamental part of its philosophy. We are always looking to improve and bring new ideas to every project we undertake, such as recipes, technologies, or production establishments.
ON THE LOOKOUT FOR SOMETHING NEW
Ever since the foundation of Emilia Foods in 2013, our research and development department has been operating on the activity of combining both basic and applied research aimed at discovering new products, or knowledge, to improve the effectiveness of already existing products for the innovation of the business enterprise.
Our Methodic Process
Our department contains four R&D specialists and one manager. Within its scope, some of the team’s main activities are tasks such as studying and defining new formulations, researching for new technologies, equipment and partners; organizing and coordinating pilot-plant, scale-up and manufacturing trials, generating test protocols and procedures regarding product evaluation and stability studies; looking for new ingredients and suppliers, and the production of prototypes.
A Lively and Dynamic Team
We are highly skilled in flexibility when it comes to bringing up new ideas, prototypes, and solutions to our daily tasks. Our passion for food is our drive, which allows us to always remain on top of the customer’s expectations by offering revolutionizing, high-quality products in line with the current trends after having gone through a dedicated research and development process, constantly aiming towards innovation.
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